Who doesn’t like to get dirty with their food?? For some reason there’s always some added finger lickin’ deliciousness when you eat with your hands and here at the Louisiana Crab Factory there’s no exception. Our aim is to embrace the whole Southern American cuisine of Creole and Cajun cooking with their shared culture of relaxed backyard affairs of large seafood boils to bring together entire communities for some serious chow down. Similar to the backyard BBQ that most of us are more familiar with, it is all about gathering with family and friends and sharing great food, interesting conversations and knocking back a few beers with good company.
How We Came About?
The Crab Factory was inspired by an adventurous road trip to the States where we experienced a melting pot of Louisiana culture – the home of Jazz and Blues, the love of celebration and festivals and most unforgettably, the backyard Crab Boil. We were immediately hooked. We were eager to bring back a part of our travels on our return home to Malaysia and share these newfound tantalizing flavors with the discerning local food scene. How can anyone resist a feast of the freshest seafood doused in an aromatic blend of seasonings and spices with all the rustic fixings like sausages, potatoes and sweet corn? Trust me, you might be up to your elbows in drippings at the table, but by the time you are done, there wont be a drop of goodness left.